Direct Action Everywhere (DxE) investigators recently obtained graphic hidden-camera footage that was taken inside Harris Beef in Selma, California.The shocking video reveals how cows are systematically restrained and killed with a slice to the throat while fully conscious. Workers then administer a bolt gun shot to the forehead to incapacitate the animals before the butchery process begins.
Harris Beef is the meat processing plant for the infamous Harris Ranch, the largest feedlot on the west coast, which is a site, and particularly a smell, etched into the memory of millions of travelers on California’s Interstate 5. Notably, it’s also a beef supplier to the big box titan Costco, which was also criticized in light of a grizzly exposé last month, which revealed the conditions behind the company’s signature $4.99 rotisserie chicken.
The first footage from inside the facility to be released publicly reveals practices which investigators claim fall well-short
Toronto’s most infamous slaughterhouse, Ryding Regency Meat Packers, which was ordered to permanently close in 2019 due to e-coli contamination, shockingly reopened yesterday under new management.
The slaughterhouse, now named Tru Harvest Meats, opened its doors once again at the same location to kill 83,200 cows and baby calves per year. Sadly, the majority of the mother cows are pregnant at the time of slaughter.
Activists from Toronto Pig Save and Toronto Cow Save held joint actions yesterday outside the Canadian Food Inspection Agency (CFIA) offices in Toronto at midday, and held a cow vigil outside Tru Harvest Meats from 1:30pm to 3pm to protest this egregious atrocity and demand the license for Tru Harvest be withdrawn.
“We need to stop reopening this or any other slaughterhouse in Toronto. The previous slaughterhouse was shut down for E-Coli contaminated cow flesh and for lying to the Canadian food inspectors with false
1. WAN Talks With World-Renowned Scientist Dr. Reese Halter About The Controversial Wolf Hunt That Happened Last Week In Wisconsin & How To End It
Tragically, last week, hundreds of gray wolves in Wisconsin became prey to greedy and callous hunters in the state’s first wolf hunt in seven years. The abhorrent and senselessly cruel hunt ran through Sunday or until hunters hit their ‘kill limit’ of 200 innocent lives, which sadly happened early this year.
The controversial hunt was ordered to take place after a Jefferson County Circuit Court decided last week that the Wisconsin Department of Natural Resourcesviolated state law by refusing to schedule a winter 2021 gray wolf hunt when the gray wolf was delisted from the Endangered Species Act by the Trump administration on January 4, 2021.
WAN had the opportunity to talk withDr. Reese Halter,a world-renowned scientist and eco-stress physiologist specializing
Helping local farmers transition will solidify California’s position as a leader in reducing greenhouse gas (GHG) emissions, creating jobs in a burgeoning industry, providing wholesome, sustainable food for its growing population, and helping to keep family farms in business.
“By providing our local farms with the tools and resources to transition to plant-based agriculture, farmers can play a greater role in combating climate change through sustainable practices, while helping the state become a leader in supplying and processing plant-based foods and products for our ever-growing population,” Assemblymember Kalra said in a statement sent to WAN. “I am
Yesterday, Beyond Meat Inc. announced the establishment of a three-year global strategic agreement with McDonald’s Corporation. As part of the agreement, Beyond Meat will be McDonald’s preferred supplier for the patty in the McPlant burger, which is being tested in select McDonald’s markets globally.
In addition, Beyond Meat and McDonald’s will explore co-developing other plant-based menu items – like plant-based options for chicken, pork and egg – as part of McDonald’s broader McPlant platform.
In 2019, WAN announced McDonald’s entry into the plant-based arena, testing their first plant-based burger, the P.L.T. (Plant, Lettuce, Tomato), in partnership with Beyond Meat, in 28 restaurants in Southwestern Ontario, Canada.
“Our new McPlant platform is all about giving customers more choices when they visit McDonald’s,” said Francesca DeBiase, McDonald’s Executive Vice President and Chief Supply Chain Officer, in a statement. “We’re excited to work with Beyond Meat to drive innovation in this space, and
This week, the Los Angeles City Council voted unanimously to ban the cruel use of electric prods, shocking devices, flanking straps, spurs, and other barbaric instruments from rodeos.
WAN talked with Patty Shenker who, along with Heather Wilson, has been advocating for animal rights for decades. Both Shenker, who spoke at the council meeting, and Wilson, were among those working with Blumenfield to pass this critical measure.
“The writing of the ordinance is just the beginning,” Shenker told WAN, explaining the relevance of a similar law that passed in Pittsburgh, Pennsylvania, in 1992. While the law prohibiting the use of tools of torture on animals in rodeos did not categorically ban rodeos, it did effectively stop them from occurring
In defiance of a global moratorium on commercial whaling, Norway has again issued an annual kill quota of 1,278 minke whales for their barbaric 2021 whaling season.
On Friday, Odd Emil Ingebrigtsen, Norway’s Minister of Fisheries, announced the quota, which remains unchanged from last year. Ingebrigtsen said he hopes the “upward trend in demand for whale meat will continue.” Sickening! Echoing Ingebrigtsen’s sentiment, the whaling industry also claims that demand for whale meat has improved, especially during the COVID-19 pandemic.
Meanwhile, a recent survey commissioned by the Animal Welfare Institute (AWI) and others found that only 4% of Norwegians polled admitted to eating whale meat “often,” while two-thirds either have never eaten it or only did so “a long time ago.”
Norway’s 2020 whaling season ran from April 1st to September 30th. Slightly more than 500 whales were killed, compared to 429 in 2019. This is the highest total since
Photos by: Yaniv Levi, Shlomi Amran, Shlomi Ben Shimol, and Nadi Kansky from Israel Sea Turtle Rescue Center, Facebook
Israel is in an urgent race to save wildlife after an oil tanker leaked in the Mediterranean Sea. This is Israel’s most serious ecological disaster in recent years.
As per a statementfrom Israel’s Ministry of Environmental Protection, sticky, black tar began washing up and contaminating the beaches last Wednesday, as a result of the stormy weather. It is feared that another storm with high waves will begin this week.
Thousands of trained volunteers across Israel are helping with beach restoration efforts, which include rescuing marine animals. Israel Sea Turtle Rescue Center confirmed in a post on its Facebook page that it is treating multiple turtles covered in tar.
Tragically, yesterday, hundreds of gray wolves in Wisconsin became prey to greedy and callous hunters in the state’s first wolf hunt in seven years. The abhorrent and senselessly cruel huntruns through Sunday or until the state reaches its appalling ‘kill limit’ of 200 innocent lives.
The controversial hunt was ordered to take place after a Jefferson County Circuit Court decided last week that the Wisconsin Department of Natural Resources violated state law by refusing to schedule a winter 2021 gray wolf hunt when the gray wolf was delisted from the Endangered Species Act by the Trump administration on January 4, 2021.
WAN had the opportunity to talk with Dr. Reese Halter, a world-renowned scientist and eco-stress physiologist specializing in Earth’s life support systems, as well as the author of the recently-released book, The Gen Z Emergency.
“This is heartbreaking and all because of a loophole,” Dr. Halter passionately
Primarily Primates,a non-profit sanctuary in Bexar County, Texas,that provides lifetime care for hundreds of animals including 32 chimpanzees, is among millions without power in the state after an Arctic blast created blackouts due to frozen power lines, natural gas production freezing under pressure, pipes bursting, and increased demand for power.
Sadly, the sanctuary has been without power since early Monday morning. While the staff and volunteers work tirelessly around the clock to evacuate dozens of animals from the 78-acre sanctuary and use heaters and generators to keep the remaining animals warm, they are also mourning the loss of approximately 12 animals, including monkeys and lemurs.
Tragically, 58-year-old Violet, Primarily Primates’ oldest chimp, also passed away, but it was determined that she did not die from hypothermia but most-likely a stroke. While Violet, who was formerly used in biomedical research, had pre-existing conditions, it is reasonable to conclude that